Stir-Fried Two Delicacies

Name: Stir-Fried Two Delicacies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 100 g cooked pork intestines; 100 g pork liver; 30 g cucumber slices; 30 g carrot slices; 10 g soaked wood ear mushrooms; 100 g oil; 25 g soy sauce; 15 g vinegar; 20 g cooking wine; 2 g scallion (sliced); 2 g ginger (sliced); 2 g garlic (sliced); 2 g salt; 5 g MSG; 35 g beaten egg; 50 g water starch; 5 g sesame oil

Savory with a subtle tang, combining tender pork liver and cooked pork intestines stir-fried until soft and succulent.

25 min

Easy

0 favorites

Ingredients

cooked pork intestines 100 g

pork liver 100 g

cucumber slices 30 g

carrot slices 30 g

soaked wood ear mushrooms 10 g

oil 100 g

soy sauce 25 g

vinegar 15 g

cooking wine 20 g

scallion (sliced) 2 g

ginger (sliced) 2 g

garlic (sliced) 2 g

salt 2 g

MSG 5 g

beaten egg 35 g

water starch 50 g

sesame oil 5 g

Instructions

Step 1

Cut the cooked pork intestines into diagonal sections. Slice the pork liver and coat it with water starch and beaten egg.

Step 2

In a bowl, combine the soy sauce, vinegar, cooking wine, salt, MSG, scallion, ginger, garlic, and water starch to make a sauce mixture.

Step 3

Heat oil in a wok to about 60% hot, slide the pork liver in to separate the pieces, then remove. Leaving a little oil in the wok, add the pork liver, cooked intestines, cucumber slices, carrot slices, and wood ear mushrooms, and stir-fry evenly. Pour in the prepared sauce, toss to combine, drizzle with sesame oil, and serve.