Plum Blossom Cake
A cake made from a batter of eggs, sugar, and flour, baked in a plum blossom–shaped mold.
Ingredients
Eggs
500 g
Sugar
400 g
Flour
350 g
Butter (for greasing molds)
to taste
Instructions
1
Beat the eggs
Combine 500g eggs with 400g sugar, and use a mixer on low speed to beat them together.
2
Whip until foamy
Whip on medium speed until foamy.
3
Add flour
Add 350g flour, stir slowly and evenly to form the cake batter.
4
Prepare the molds
Brush the plum blossom molds with butter.
5
Fill the molds
Use a ladle to scoop the cake batter into the plum blossom molds, filling each to about 90% full.
6
Bake
Place in the oven and bake at 180°C for 20 minutes.
7
Check doneness
The surface should turn a brownish-red color when done.
8
Unmold
Turn out of the molds and let cool to finish the product.
