Stir-Fried White Radish with Garlic Sprouts
White radish is a fantastic ingredient that you never tire of eating. For this version of stir-fried white radish, a few stalks of garlic sprouts are added to boost the flavor. It’s delicious and pairs perfectly with rice.
Story
White radish is one of those humble, versatile ingredients that you can enjoy over and over without ever tiring of its crisp, mild flavor. For this cozy, comforting home-cooked dish, I tossed a handful of fresh garlic sprouts into the stir-fry to add a bright, aromatic kick that makes the whole dish pop. It’s savory, satisfying, and pairs perfectly with a simple bowl of steamed rice.
Ingredients
daikon radish
250g
garlic sprouts
50g
Instructions
1
Step 1
Wash the white radish and garlic shoots thoroughly.
2
Step 2
Slice the white radish into thin slices.
3
Step 3
Cut the garlic shoots into segments.
4
Step 4
Blanch the white radish slices in a pot, then remove and drain off excess water.
5
Step 5
Heat oil in a pan, add a few garlic shoots and stir-fry until fragrant, then add the white radish and stir-fry.
6
Step 6
Add salt and continue stir-frying.
7
Step 7
Add the remaining garlic shoots, stir-fry evenly, then turn off the heat.
8
Step 8
Serve and enjoy.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
