Stir-Fried Wood Ear Mushrooms with Dried Tofu Sticks
A Chinese recipe for Stir-Fried Bean Curd Sticks with Wood Ear Mushrooms, featuring bean curd sticks (腐竹), wood ear mushrooms (木耳), carrot, scallion, and ginger.
Ingredients
dried tofu sticks (yuba)
as needed
wood ear mushrooms
as needed
carrot
as needed
scallion
as needed
ginger
as needed
garlic
as needed
star anise
as needed
Sichuan peppercorns
as needed
soy sauce
as needed
Instructions
1
Step 1
Soak the wood ear mushrooms and dried tofu sticks until rehydrated.
2
Step 2
Blanch the wood ear mushrooms.
3
Step 3
Prepare all the ingredients.
4
Step 4
Heat oil in a pan, then add the Sichuan peppercorns, star anise, scallion, and ginger.
5
Step 5
Add the carrot and stir-fry.
6
Step 6
Add the dried tofu sticks and stir-fry.
7
Step 7
Add the wood ear mushrooms and minced garlic.
8
Step 8
Add the soy sauce and continue to stir-fry.
9
Step 9
Stir-fry everything together, then plate and serve.
