Stir-Fried Wood Ear Mushrooms with Onion
A Chinese recipe for stir-fried wood ear mushrooms with onion, featuring onion, wood ear mushrooms, and red chili pepper.
Ingredients
Onion
as needed
Wood ear mushrooms
as needed
Red chili pepper
as needed
Instructions
1
Step 1
Wash the onion and red chili pepper and set aside.
2
Step 2
Soak the wood ear mushrooms until soft, then wash and blanch.
3
Step 3
Cut the onion into large chunks and set aside.
4
Step 4
After blanching, let the wood ear mushrooms cool and tear into small pieces.
5
Step 5
Cut the red chili pepper into chunks and arrange on a plate.
6
Step 6
Heat oil in a pan and stir-fry the chili pepper and onion.
7
Step 7
Add the wood ear mushrooms, add oyster sauce, and continue stir-frying.
8
Step 8
Add salt and remove from heat.
9
Step 9
A quick, low-fat dish that is simple and nutritious.
10
Step 10
Finished dish.
