Stir-fried Young Ginger Rice Duck
Duck meat is quick-stir fried with pickled long beans and diced green and red bell peppers for a spicy, appetizing flavor.
Ingredients
duck meat (diced)
500 g
pickled yardlong beans (diced)
30 g
green pepper (diced)
20 g
red pepper (diced)
20 g
vegetable oil
to taste
ginger dice
to taste
seasonings (salt, MSG, soy sauce, doubanjiang, chili sauce, steamed fish soy sauce, oyster sauce, cooking wine, white vinegar, sugar, sesame oil, chili oil, scallion segments)
to taste
Instructions
1
Step 1
Cut duck meat, green pepper, red pepper, and pickled yardlong beans into dice.
2
Step 2
Heat vegetable oil in a pan, first add ginger dice and pickled yardlong bean dice, then add duck dice and stir-fry. Pour in cooking wine and steamed fish soy sauce, then add soy sauce, doubanjiang, chili sauce, salt, MSG, oyster sauce, white vinegar, and sugar. Stir-fry until the duck dice are tender and fully flavored, then drizzle with chili oil and sesame oil, garnish with red pepper dice, green pepper dice, and scallion segments, and serve.
