Yogurt Scones

Name: Yogurt Scones
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Ingredients: 180 g cake flour; 2 tsp baking powder; 50 g unsalted butter (cut into 1 cm pieces, refrigerate); 30 g caster sugar; 1/4 tsp lemon juice; 40 ml milk; to taste yogurt (amount not specified in original); to taste cake flour (for dusting); to taste milk (for brushing surface)

Soft, fluffy, and easy-to-make yogurt baked cake

1h 35m

Easy

0 favorites

Ingredients

cake flour 180 g

baking powder 2 tsp

unsalted butter (cut into 1 cm pieces, refrigerate) 50 g

caster sugar 30 g

lemon juice 1/4 tsp

milk 40 ml

yogurt (amount not specified in original) to taste

cake flour (for dusting) to taste

milk (for brushing surface) to taste

Instructions

Prepare ingredients

Sift together the cake flour and baking powder. Cut the butter into 1 cm pieces and refrigerate.

Mix flour and butter

Sift the flour again into the bowl. Rub the butter in by hand until crumbly. Add the caster sugar and mix briefly by hand.

Add yogurt

Mix the yogurt, milk, and lemon juice in a separate container, then pour into the bowl. Wait until no dry flour remains, then form into a ball. Wrap in plastic wrap and refrigerate for 1 hour.

Shape and bake

Preheat the oven to 180°C. Dust with flour and divide the dough into 8 equal rounds. Line a baking sheet with baking paper. Place the rounds on the sheet, spaced evenly apart. Brush the surface with milk and bake at 180°C for 20 minutes.