Strawberry Almond Layer Cake

Name: Strawberry Almond Layer Cake
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Ingredients: 30 x 40 cm, 2 slices Rich Almond Cookies (approximately 16mm thick); to taste Coating Syrup (add liqueur after syrup cools); to taste Chantilly Cream (whip until stiff peaks form); to taste Strawberries (cut in half)

A classic dessert featuring rich almond cake as the base, layered with crème Chantilly and fresh strawberries for a moist and silky texture.

1h 0m

Easy

0 favorites

Ingredients

Rich Almond Cookies (approximately 16mm thick) 30 x 40 cm, 2 slices

Coating Syrup (add liqueur after syrup cools) to taste

Chantilly Cream (whip until stiff peaks form) to taste

Strawberries (cut in half) to taste

Instructions

Baking the Rich Almond Cookies

Microwave the rich almond paste to 50°C, whisk with whole eggs, sugar, and emulsifier until ribbon stage. Add cake flour and melted butter (50°C), combine. Pour into baking tray, bake at 190°C top heat / 160°C bottom heat for 10-15 minutes.

Preparing the Coating Syrup and Cream

Boil mineral water and sugar to make syrup, add cherry liqueur after cooling. Whip heavy cream with sugar and cherry liqueur until stiff peaks form.

Assembly

Trim off the browned crust of the almond cookies. Layer in order: cookie (with syrup), cream, strawberries, cream, cookie. Brush syrup and a thin layer of cream on the top cookie, refrigerate, cut into portions, pipe cream decoration and place strawberries.