Strawberry Orange Waffles
A light, refreshing dessert waffle served with maple-marinated fruit and whipped cream.
Ingredients
Flour
75 g
Eggs
3
Milk
200 ml
Liquid heavy cream
250 ml
Orange blossom water
1 tbsp
Peanut oil
1 tbsp
Butter (melted)
30 g
Strawberries
500 g
Oranges (unwaxed)
2
Maple syrup
6 tbsp
Powdered sugar
to taste
Salt
a pinch
Instructions
1
Step 1
Sift the flour into a bowl, make a well in the center, and add the egg yolks, milk, 50 ml heavy cream, orange blossom water, oil, salt, and melted butter. Stir with a spatula into a smooth, soft batter. Gently fold in the beaten egg whites. Cover and let rest for 1 hour.
2
Step 2
Wash the strawberries, remove the stems, and slice them. Zest one orange and set the zest aside. Peel both oranges and remove the segments. Place the fruit in a bowl, drizzle with maple syrup, and marinate for 30 minutes. Whip the remaining heavy cream and refrigerate until needed.
3
Step 3
Heat the waffle iron and lightly grease it with an oiled cloth. Pour in the batter to fill the mold and cook for about 3 minutes. Remove the waffles and keep them warm in the oven. To serve, drizzle with whipped cream, top with the drained fruit, drizzle the marinade juice around, garnish with orange zest, and dust with powdered sugar.
