Stuffed Crust Pizza
Pizza crust stuffed with smoked cheese around the edges, brushed with garlic-butter and lemon juice
Ingredients
pizza dough
1 batch
processed smoked cheese (cut into strips)
1 tube
melted butter
30 g
garlic (finely minced)
1 clove
lemon (zest only)
1
Instructions
1
Preheat and Prepare
Preheat the oven to 200˚C (400˚F, gas mark 6). Roll out the dough to about 1 cm thick. Cut the smoked cheese into long thin strips, about 2 cm thick. Mix the minced garlic, lemon zest, and melted butter. Use a pastry brush to brush the mixture onto the edges of the dough.
2
Make the Stuffed Crust
Place the cheese strips along the edges of the dough, then fold up the edge of the dough to wrap around the cheese. Brush on a little more garlic butter if needed to seal.
