Stuffed Roasted Rabbit
Slice the rabbit leg and foot meat together with mutton fat into strips, mix in cooked rice with seasonings, stuff the mixture into the rabbit cavity and sew it shut, then skewer and roast until cooked through.
Ingredients
Rabbit carcass (body only)
to taste
Leg meat (sliced into thin strips)
to taste
Lamb fat (sliced into thin strips)
to taste
Fermented rice
1 tbsp
Spice mix (combined)
to taste
Instructions
1
Step 1
Use only the carcass. Slice the leg meat and lamb fat into thin strips, combine with one spoon of fermented rice and the spice mix, then stuff into the cavity and sew it shut with thread.
2
Step 2
Hold the stuffed rabbit on a spit and roast until cooked through, then serve.
