Sugar Crispy Cake
These Sugar Crispy Cakes feature a flaky, layered pastry filled with a sweet sugar center and topped with sesame seeds.
Story
Fresh from the oven, the golden crust offers a satisfying crunch, giving way to a warm, sugary filling. The aroma of toasted sesame and honey fills the kitchen, making these cakes a delightful treat for tea time or a simple homemade dessert.
Ingredients
Flour
Sugar
Oil
Water
White sugar
Instructions
1
Step 1
For all the pastry crust ingredients, mix 100g flour, 25g oil, 50g water, and 1 spoon of sugar, knead into a dough, cover with plastic wrap, and let rest for 30 minutes
2
Step 2
For all the oil paste ingredients, mix 60g flour, 30g oil, and 1 spoon of sugar, knead into a dough, cover with plastic wrap, and let rest for 30 minutes
3
Step 3
For all the sugar filling ingredients, mix white sugar, oil, and flour (the total amount of flour and oil should not exceed 1/3 of the sugar) and stir well
4
Step 4
After the oil crust and oil paste have rested, divide them into small portions
5
Step 5
Roll the oil crust into a round shape and wrap in the oil paste
6
Step 6
Pinch tight using the bun-making technique
7
Step 7
Take one and press flat
8
Step 8
Roll out into a long strip
9
Step 9
Roll up
10
Step 10
Repeat the previous step once,
11
Step 11
After rolling up, press flat,
12
Step 12
Roll into a round shape; (the skin should be slightly thick)
13
Step 13
Wrap in the sugar filling
14
Step 14
Pinch tight using the bun-making technique
15
Step 15
Brush with honey water and sprinkle with black sesame seeds
16
Step 16
Preheat oven to 180 degrees and bake for about 20 minutes
