Scallion Ham Chiffon Cake
This savory chiffon cake is a great choice for those who prefer less sugar or want a unique twist on a classic dessert. With ham bits and scallions folded into the batter, it offers a soft, fluffy texture and a flavor that is salty with just a hint of sweetness.
Story
Baking this cake fills the kitchen with a warm, appetizing aroma that blends the savory notes of ham with the fresh scent of scallions. It is a delightful change of pace from sweet treats, perfect for a quiet afternoon snack or a simple breakfast.
Ingredients
Eggs
4
Cake flour
60g
Soybean oil
40g
Milk
60g
Caster sugar
30g
Salt
5g
Ham sausage
1
Scallions
20g
Instructions
1
Step 1
Cut the ham sausage and scallions into small pieces in advance and set aside.
2
Step 2
Mix the milk, soybean oil, and salt thoroughly. Stir until the salt is dissolved.
3
Step 3
Add the egg yolks and stir until evenly mixed.
4
Step 4
Add the sifted low-gluten flour and fold until smooth and free of lumps.
5
Step 5
Add the white sugar to the egg whites and refrigerate for later use.
6
Step 6
Beat the refrigerated egg whites with an electric mixer until soft peaks form.
7
Step 7
Take one-third of the meringue, mix it with the egg yolk batter, and fold until evenly combined.
8
Step 8
Add the pre-cut ham pieces and scallions, and mix well.
9
Step 9
Finally, pour into a tube pan and tap to release air bubbles.
10
Step 10
Preheat the oven in advance, bake at 150°C top and bottom heat for 50 minutes. After removing from the oven, tap the pan, invert to cool, and it is ready.
11
Step 11
Preheat the oven in advance, bake at 150°C top and bottom heat for 50 minutes.
12
Step 12
After removing from the oven, tap the pan, invert to cool, and it is ready.
13
Step 13
Enjoy the finished product.
