Sunflower Duck Slices

Name: Sunflower Duck Slices
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 Tender duck (about 1500 g, seasoned, steamed until cooked, deboned, and sliced); 100 g Bamboo shoots (sliced); 100 g Cooked ham (sliced); 19 Egg crepes; 4 Green vegetable leaves (for lining the plate); 50 g Chicken paste; 25 g Pine nuts; to taste Supreme stock (not listed in ingredients, mentioned in steps)

A savory, elegantly hued dish shaped like a sunflower, featuring neatly arranged sliced duck, ham, and bamboo shoots set atop a bed of egg skin and leafy greens.

1h 10m

Easy

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Ingredients

Tender duck (about 1500 g, seasoned, steamed until cooked, deboned, and sliced) 1

Bamboo shoots (sliced) 100 g

Cooked ham (sliced) 100 g

Egg crepes 19

Green vegetable leaves (for lining the plate) 4

Chicken paste 50 g

Pine nuts 25 g

Supreme stock (not listed in ingredients, mentioned in steps) to taste

Instructions

Make the flower core

Shape the chicken paste and pine nuts into a sunflower core and steam until cooked.

Prepare the duck

Season the duck and steam until cooked, then remove the bones and slice into pieces.

Steam and arrange

Arrange the duck slices neatly with the ham and bamboo shoot slices, add the supreme stock, and steam through. Plate onto a dish lined with egg crepes and green vegetable leaves to finish.