Red Bean Congee
A reddish, sweet, and refreshing porridge suitable for young children, rich in protein and lysine.
Ingredients
Rice (rinsed clean)
50 g
Red small beans (rinsed clean)
15 g
Brown sugar
to taste
Sweet osmanthus sugar
a pinch
Water (added in batches for cooking)
to taste
Instructions
1
Washing the Ingredients
Rinse the red beans and rice separately until clean.
2
Simmering the Congee
Place the red beans in a pot, add an appropriate amount of clear water, bring to a boil, and cook until tender. Then add more water along with the rice and cook together. Bring to a boil over high heat, then reduce to low heat and simmer until the porridge thickens.
3
Seasoning and Serving
Stir an appropriate amount of brown sugar into the porridge, bring back to a boil, ladle into bowls, and sprinkle with a pinch of sweet osmanthus sugar before serving.
