Super Pan-Fried Dumplings
Make sure to use low heat when pan-frying dumplings, otherwise they will burn quickly!
Story
There is nothing quite like a perfectly pan-fried dumpling with a crispy, golden bottom. The secret to achieving this flawless texture without burning the delicate wrappers is simply a bit of patience and gentle, low heat.
Ingredients
Flour
Garlic chives
Eggs
Minced pork
Baking powder
Cooking oil
Salt
Light soy sauce
Instructions
1
Step 1
Ingredients: flour, Chinese chives, eggs, minced pork, baking powder.
2
Step 2
First, scramble the eggs and break them into small pieces.
3
Step 3
Stir-fry the minced pork until cooked, add the scrambled eggs, and then turn off the heat.
4
Step 4
Wash and cut the Chinese chives into sections. Add seasonings and the scrambled egg and pork mixture, then mix well to make the filling.
5
Step 5
Mix the baking powder with warm water to knead the dough. Divide into small dough pieces and roll them out into wrappers.
6
Step 6
Wrap the filling inside the dough wrappers.
7
Step 7
Heat oil in a pan over low heat, then you can start pan-frying the dumplings.
8
Step 8
The finished dish is ready to be served!
9
Step 9
The ones sold outside aren't as authentic as mine! As you eat, golden chive juice just oozes out!
