Surf and Turf Kabobs
Beef and shrimp kabobs marinated in teriyaki sauce and grilled.
Ingredients
beef boneless sirloin steak (¾-inch-thick, trimmed of fat)
¾ lb
uncooked peeled deveined shrimp (medium or large, thawed if frozen and tails removed)
12
teriyaki marinade and sauce (from 10-oz bottle)
½ cup
coarsely ground pepper
¼ teaspoon
Instructions
1
Step 1
Cut the beef into 24 (1-inch) pieces. In a medium bowl, mix the beef, shrimp, and teriyaki sauce. Sprinkle with pepper. Cover and refrigerate for 30 minutes, stirring occasionally to marinate. Meanwhile, soak twelve 4- to 6-inch wooden skewers in water for 30 minutes to prevent burning.
2
Step 2
Spray the broiler pan rack with cooking spray. Thread 1 piece of beef, 1 shrimp, and another piece of beef onto each skewer, reserving the marinade. Place the skewers on the broiler pan rack.
3
Step 3
Broil the skewers 4 to 6 inches from the heat source for 5 to 6 minutes, turning once and brushing with the marinade once or twice, until the shrimp turn pink and firm. Discard the remaining marinade.
