Toscaner
Tuscan almond cake bar: spread the mixture hot after baking. Steps truncated.
Ingredients
butter
1 oz (30 g)
almond flour
2 oz (60 g)
fine granulated sugar
2 oz (60 g)
eggs
2½ oz (75 g)
flour
½ oz (15 g)
Instructions
1
Cream the base
Cream together the butter, sugar, and almond flour.
2
Add the eggs
Add the eggs in small batches, beating well after each addition.
3
Add the flour
Finally fold in the flour.
4
Spread on the tray
Spread the mixture onto a baking sheet lined with parchment paper or a silicone mat to a thickness of 1/3 inch (8 mm).
5
Baking
Bake in the oven at 380°F (193°C).
6
Unmold
Once baked, turn out and peel off the bottom paper.
7
Add the topping
While still hot, spread the following mixture over the surface.
