Sweet and Sour Cabbage
A classic Zhejiang home-style dish with crisp-tender texture, balanced sweet-sour-savory flavor, and an appetizing, vibrant appearance.
Ingredients
cleaned cabbage
300 g
sesame oil
7.5 g
Sichuan peppercorns
15
fine salt
4 g
soy sauce
15 g
rice vinegar
15 g
white sugar
22 g
water starch
20 g
Instructions
1
Step 1
Cut the cabbage into rhombus-shaped pieces.
2
Step 2
Heat oil in a pan, add Sichuan peppercorns and fry until browned, then remove the peppercorns. Add the cabbage and stir-fry several times, then add rice vinegar and soy sauce, followed by white sugar and fine salt. Thicken with water starch, drizzle with sesame oil and serve.
