Sweet and Sour Cucumber Salad
A crisp cucumber salad tossed in a sweet-and-sour dressing, light and refreshing.
Ingredients
tender cucumber
350g
sugar
25g
vinegar
30g
sesame oil
2.5g
ginger (minced)
3 slices
Instructions
1
Step 1
Wash the tender cucumbers, cut off the stem and tail ends, halve them lengthwise, scrape out the seeds, loosen them with the back of a knife, then slice crosswise into inch-long segments and arrange on a plate.
2
Step 2
First sprinkle the minced ginger over the cucumbers, drizzle in the sesame oil, then mix the sugar with the vinegar to make a sweet and sour dressing, pour it over the cucumbers, and stir well when serving.
