Cold Sliced Beef

Name: Cold Sliced Beef
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Chinese
Ingredients: 1500 g beef (washed, cut into 4 large pieces); 55 g scallion whites, cut into segments; 55 g soy sauce (served on the side); 55 g sweet bean sauce (served on the side); 2 scallions (tied into knots); 50 g sesame oil (drizzled over the beef); 2 slices ginger

Tender braised beef, sliced and drizzled with oil, served cold with dipping condiments.

2h 15m

Easy

0 favorites

Ingredients

beef (washed, cut into 4 large pieces) 1500 g

scallion whites, cut into segments 55 g

soy sauce (served on the side) 55 g

sweet bean sauce (served on the side) 55 g

scallions (tied into knots) 2

sesame oil (drizzled over the beef) 50 g

ginger 2 slices

Instructions

Cooking the Beef

Wash the beef and cut it into 4 large pieces. Place in a pot of boiling water and bring to a boil, skimming off any foam that rises to the surface. Add the scallions (tied into knots) and ginger slices, then reduce the heat to low and simmer for about 2 hours, until a chopstick can be inserted through the meat with ease. Remove the beef and let it cool.