Sweet Fermented Rice Wine Balls
Cucumber is utilized for its traditional properties to promote blood circulation and remove blood stasis.
Story
Embracing the philosophy of food as medicine, this dish highlights the refreshing nature of cucumber. According to traditional culinary wisdom, cucumber is highly regarded for its ability to invigorate the blood and dispel stasis, creating a light and therapeutic dining experience.
Ingredients
Glutinous rice flour
Fermented glutinous rice
Cucumber
Osmanthus sugar
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Slice a small amount of cucumber.
3
Step 3
Put it into a blender and blend into juice.
4
Step 4
Gradually pour the juice into the glutinous rice flour and knead into a dough of moderate firmness.
5
Step 5
Then roll them into small balls.
6
Step 6
Boil water in a pot and add the small balls.
7
Step 7
When the water boils again, pour in the remaining cucumber juice.
8
Step 8
Once it boils, add the fermented glutinous rice.
9
Step 9
Bring to a boil again and add osmanthus sugar.
10
Step 10
Simmer over low heat for another 3 minutes and it is ready.
