Thin-Skinned, Generous Pork-Filling Wontons
Eggs help moisten dryness, while cilantro works to invigorate blood and resolve stasis.
Story
This traditional Chinese pork wonton dish is crafted to be both flavorful and nourishing, with key components selected for their ability to moisten dryness and support healthy blood circulation.
Ingredients
dough
minced pork
Chinese cabbage leaves
eggs
sesame oil
coriander
salt
chicken bouillon powder
Instructions
1
Step 1
The minced meat filling is ready.
2
Step 2
Add the flour to a mixing bowl.
3
Step 3
Slowly add cold water and knead into a dough, then let it rest for 20 minutes.
4
Step 4
Roll the rested dough into thin sheets, then cut them into wonton wrappers.
5
Step 5
Place the minced meat filling onto the wrappers and fold into wontons.
6
Step 6
Shred the cabbage, add it to a pot with a suitable amount of cold water, and bring to a boil.
7
Step 7
Add the wontons to the pot, and add a small splash of cold water once the water returns to a boil.
8
Step 8
Pour in the pre-beaten egg mixture.
9
Step 9
Add the pre-chopped cilantro, sesame oil, salt, and chicken bouillon, then remove from the pot.
10
Step 10
Transfer into a bowl.
