Sweet Potato Mash
A soft and tender Zhejiang dish with a fresh, savory flavor.
Ingredients
Sweet potato (red-fleshed, washed, peeled, steamed until soft, mashed into paste)
100 g
White sugar
200 g
Lard
200 g
Instructions
1
Step 1
Select red-fleshed sweet potatoes, wash and peel them, steam until soft, then remove and mash into a smooth paste.
2
Step 2
Heat lard in a pot until hot, add the sweet potato paste and stir-fry until the moisture nearly evaporates. Add more lard and continue stir-frying until the paste takes on a roe-like texture, then add white sugar and quickly stir-fry until evenly combined.
