Sweet Sticky Rice Cakes with Dried Fruit
A beloved Chinese dessert featuring silky glutinous rice layered with sweet dried fruits, pressed into bite-sized mounds. The rice is steamed until tender, then sweetened and shaped around fruity centers for a tender, chewy treat.
Story
This classic Chinese treat, known as nuomici, transforms simple glutinous rice into something magical. The key is getting the rice texture just right—tender but with that satisfying chew that sticks to your teeth in the best way. Dried fruits like candied winter melon, raisins, or dried apricots make perfect sweet pockets in the center.
Ingredients
glutinous rice
300g
dried fruits (raisins, candied melon, or dried apricots)
100g
granulated sugar
3 tablespoons
vegetable oil
1 tablespoon
water for soaking
enough to cover rice
Instructions
1
Soak the rice
Rinse the glutinous rice under cold water until the water runs clear. Transfer to a bowl and cover with plenty of water. Let soak for at least 2 hours or overnight in the refrigerator.
2
Steam until tender
Drain the soaked rice well. Line a steamer basket with clean cheesecloth or a cotton kitchen towel. Spread the rice in an even layer. Steam over high heat for 30 minutes until the grains are translucent and fully cooked through.
3
Prepare the fruits and finish the rice
While the rice steams, chop your dried fruits into small pieces. When the rice is done, let it cool for about 5 minutes until handling is comfortable. Add the sugar and vegetable oil, then fold gently until evenly distributed.
4
Shape the cakes
Lightly oil your hands or a mold. Press a small handful of rice flat in your palm. Place a few pieces of dried fruit in the center, then fold the rice around to enclose them. Roll gently into a ball or press into the mold. Repeat with remaining rice and fruit.
5
Serve
Enjoy these warm or at room temperature. They can be served immediately or chilled in the refrigerator for up to 2 days. A light dusting of cornstarch prevents sticking if storing.
