Swiss Potato Squares

Name: Swiss Potato Squares
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Ingredients: 8 medium (about 3 pounds) russet potatoes (peeled and cubed); 1/3 cup butter (melted); 1 tbsp fresh parsley (minced); 1-1/2 tsp salt; 1/4 tsp pepper; 1-1/2 cups Swiss cheese (cubed); 1 cup fully cooked ham (cubed); 1 small onion (grated); 1 tsp garlic powder; 3 eggs; 1/2 cup milk; Paprika

This award-winning main dish combines potatoes, ham, and Swiss cheese, with a light, fluffy top similar to a quiche.

1h 15m

Easy

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Ingredients

russet potatoes (peeled and cubed) 8 medium (about 3 pounds)

butter (melted) 1/3 cup

fresh parsley (minced) 1 tbsp

salt 1-1/2 tsp

pepper 1/4 tsp

Swiss cheese (cubed) 1-1/2 cups

fully cooked ham (cubed) 1 cup

onion (grated) 1 small

garlic powder 1 tsp

eggs 3

milk 1/2 cup

Paprika

Instructions

Prepare potatoes

Place the potatoes in a saucepan and add enough water to cover them. Cover and bring to a boil; boil for 20-25 minutes until very tender. Drain the water, then mash the potatoes with butter, parsley, salt, and pepper.

Assemble base

Spread approximately 4 cups of the potato mixture over the bottom and sides of a greased 8-inch square baking dish to form a potato shell.

Add filling

Mix the Swiss cheese, ham, onion, and garlic powder together; scoop the mixture into the potato shell. Whisk the eggs and milk, then pour the mixture over the filling. Top with the remaining potato mixture, then sprinkle with paprika.