Taro Cake
A Cantonese pastry made by mixing stir-fried taro, dried shrimp, and cured pork into cooked rice milk, then steaming the mixture.
Ingredients
Taro (cut into small pieces, stir-fried)
Dried shrimp (sautéed until fragrant)
Diced cured pork (sautéed until fragrant)
Glutinous rice (cooked with water into rice paste)
Seasonings (salt, sugar, MSG, white pepper, etc.)
Salad oil
150 g
Instructions
1
Step 1
Cut the taro into small pieces and stir-fry until fragrant.
2
Step 2
Sauté the dried shrimp and diced cured pork until fragrant.
3
Step 3
Cook the glutinous rice with water into a rice paste, add the sautéed shrimp and cured pork, and season with salt, sugar, MSG, white pepper, and other seasonings to taste.
4
Step 4
Add the taro and stir everything into a thick paste.
5
Step 5
Pour the paste into a square pan that has been brushed with oil, and smooth the surface.
6
Step 6
Steam over high heat for about 50 minutes, let cool, then cut into pieces and serve.
