Golden Butter Cake Bars
Almond-flavored cake made with browned butter, with a golden hue.
Ingredients
flour
36 g
almond flour
36 g
unsalted butter (cooked until golden brown)
60 g
egg whites
90 g
honey
18 g
granulated sugar
90 g
Instructions
1
Step 1
Sift the flour and combine with the almond flour; in a separate bowl, mix together the egg whites, sugar, and honey.
2
Step 2
Gently fold the two mixtures together until just combined.
3
Step 3
Cook the butter in a pan over medium heat until it turns golden brown (beurre noisette). Let it cool slightly, then fold it into the batter. Pipe the batter into the cake molds.
4
Step 4
Bake for 12–15 minutes.
5
Step 5
Remove the cakes from the oven and let them rest for 5–10 minutes before unmolding, then transfer to a rack to cool completely.
