teriyaki tuna steaks
Teriyaki-style grilled tuna steak
Ingredients
reduced-sodium soy sauce
1/4 cup
brown sugar
3 tablespoons
olive oil
3 tablespoons
white vinegar
2 tablespoons
sherry or chicken broth
2 tablespoons
unsweetened pineapple juice
2 tablespoons
garlic cloves (minced)
2
ground ginger
1-1/2 teaspoons
tuna steaks
4 (6 ounces each)
Instructions
1
Step 1
In a small bowl, combine the first eight ingredients. Remove 1/3 cup to a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour.
2
Step 2
Drain and discard marinade. Coat grill rack with nonstick cooking spray before starting the grill. Grill tuna, uncovered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting frequently with reserved marinade.
