Thai-Style Fish Cake Fritters
Fried fish cake made with a mixture of white fish, green beans, curry sauce, and onion, crispy on the outside and tender on the inside.
Ingredients
Frozen green beans (thawed and julienned)
100 g
White fish fillets (such as cod or haddock)
500 g
Fresh basil (chopped)
2 tbsp
Red curry paste
2 tbsp
Onions (chopped)
2
Salt
to taste
Instructions
1
Prepare the filling
Thaw the green beans and cut them into julienne. Rinse the fish fillets, pat dry, and place them in a food processor together with the basil and curry paste; pulse until finely minced. Fold in the chopped onion and the green bean julienne until evenly combined.
2
Deep-fry the patties
Heat the frying oil in a deep pan. Shape the mixture into small patties and fry them in batches in the hot oil for about 5 minutes, until golden brown and cooked through. Drain on paper towels and serve hot, garnished with fresh basil leaves.
