Picante Broccoli Chicken Salad
A Southwestern-style spicy chicken salad with broccoli, served alongside warm flour tortillas.
Ingredients
mayonnaise
1/2 cup
picante sauce
1/4 cup
garlic clove (minced)
1
chili powder
1/2 to 1 teaspoon
cooked chicken (cubed)
2 cups
broccoli florets
2 cups
fresh tomato (diced)
1 cup
shredded cheddar cheese
1/2 cup
onion (chopped)
1/2 cup
green pepper (julienned)
1/4 cup
sweet red pepper (julienned)
1/4 cup
flour tortillas (warmed)
Instructions
1
Make dressing
In a large bowl, combine the first four ingredients; mix well.
2
Combine
Add the chicken, broccoli, tomato, cheese, onion, and peppers; mix well.
3
Chill and serve
Chill for at least 30 minutes before serving. Serve with warm flour tortillas.
