The Finest Freshness Under Heaven
A classic Shanghai recipe featuring plump, juicy clam meat with a smooth, tender, and delightfully fresh flavor.
Ingredients
Clam meat (keep in a bowl with water; do not place in a bamboo basket to avoid draining)
250 g
Chopped scallion
5 g
Minced ginger
5 g
Shaoxing wine
15 g
Fine salt
5 g
Light cooking oil
40 g
Instructions
1
Prepare the clam meat
First split open the clam shells, firmly scrape the clam meat and its thin membrane off the shell, wash, and keep the meat in a bowl with its water. Do not place it in a bamboo basket, as the water would drain off.
2
Mix with seasonings
Combine the clam meat with the chopped scallion, minced ginger, Shaoxing wine, and salt, and mix evenly together.
3
Stir-fry
Place a wok over the heat and pour in the light cooking oil (to be continued).
