Three-Color Pork Belly with Shiitake Mushrooms
A home-style braised dish made with pork belly, shiitake mushrooms, and carrots.
Ingredients
pork belly (washed and cut into cubes)
300 g
shiitake mushrooms (soaked until soft, with stems removed)
8
carrot (washed, peeled, and diced)
half
soy sauce
2 tbsp
cooking wine
1 tbsp
salt
a pinch
Instructions
1
Prepare the ingredients
Wash the pork belly and cut it into cubes. Soak the shiitake mushrooms until soft and remove their stems. Wash, peel, and dice the carrot.
2
Brown the pork and simmer
Heat a wok over high heat and add 2 tbsp of oil. Brown the pork belly cubes until their surfaces change color, then add the seasonings and water as needed. Simmer for 20 minutes.
3
Add the vegetables and cook
Finally, add the shiitake mushrooms and diced carrot. Cook over medium heat until all the ingredients are tender and cooked through.
