Three-Color Sand Worm
A vivid trio of red, green, and white creates an elegant presentation, offering a fresh, fragrant flavor with tender, smooth, and crisp textures, finished with a gentle hint of spice.
Story
This striking dish showcases a vibrant tricolor harmony of red, green, and white, creating an elegant and refreshing visual appeal. The sand worms deliver a fresh, aromatic taste balanced with tender, smooth, and delightfully crisp textures, all brought together by a subtle touch of heat.
Ingredients
Live sandworms (cleaned)
250g
Green and red bell peppers
2 pieces each (approximately 100g)
Minced garlic
2g
Shredded ginger
1g
Shredded scallion
1g
Sesame oil
2g
Ground white pepper
1g
Thickening sauce
30g
wet starch
10g
raw oil
1000g (50g actual consumption)
refined salt
10g
MSG
10g
cooking wine
20g
green pepper
Instructions
1
Step 1
Mix thickening broth, sesame oil, white pepper, and wet cornstarch into a bowl sauce (white sauce). Trim the sea worms to uniform length. Cut the red and green chili peppers into thick strips the same length as the sea worms.
2
Step 2
Heat oil in a wok over medium heat until 70% hot. Pass the sea worms through the oil until 70% cooked, then pour out and drain the oil. Reheat the wok, add the red and green chili strips, stir-fry until 50% cooked, then remove.
3
Step 3
Heat the wok and add oil. Add the aromatics, then pour in the sea worms and chili strips. Splash wine along the wok and stir-fry. Add the bowl sauce and stir until evenly coated. Drizzle in finishing oil, plate, and serve.
