Three Delicacies Braised Milk Cake

Name: Three Delicacies Braised Milk Cake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 300 g Milk cake (sliced, then cut into 1.3 cm diamond-shaped cubes); 50 g Cured ham (sliced, then cut into 1.3 cm diamond-shaped cubes); 50 g Cooked chicken (sliced, then cut into 1.3 cm diamond-shaped cubes); 50 g Soaked shiitake mushrooms (large ones cut smaller); 50 g Pea shoots (washed); 10 g Fine salt; 1 g MSG; 2 g Ground pepper; 20 g Broad bean starch slurry (for clear thickening); 700 g Superior stock; 5 g Sesame oil

A Yunnan banquet specialty, this dish braises milk cheese with Yunnan ham, cooked chicken, and dried mushrooms. The five ingredients create a colorful presentation with a tender texture and a light, fragrant flavor.

25 min

Easy

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Ingredients

Milk cake (sliced, then cut into 1.3 cm diamond-shaped cubes) 300 g

Cured ham (sliced, then cut into 1.3 cm diamond-shaped cubes) 50 g

Cooked chicken (sliced, then cut into 1.3 cm diamond-shaped cubes) 50 g

Soaked shiitake mushrooms (large ones cut smaller) 50 g

Pea shoots (washed) 50 g

Fine salt 10 g

MSG 1 g

Ground pepper 2 g

Broad bean starch slurry (for clear thickening) 20 g

Superior stock 700 g

Sesame oil 5 g

Instructions

Ingredient Preparation

Slice the milk cake, cured ham, and cooked chicken into slices, then cut them into 1.3 cm diamond-shaped cubes. Wash the pea shoots. Cut large soaked shiitake mushrooms into smaller pieces.

Braising and Finishing

Place a wok over high heat, pour in the superior stock, then add the soaked shiitake mushrooms, milk cake, cured ham, cooked chicken slices, and fine salt. Bring to a boil, skim off any surface foam, and simmer for approximately 2 minutes. Add MSG and ground pepper to adjust the seasoning. Thicken with the broad bean starch slurry to a clear consistency. Add the pea shoots just before serving, drizzle with sesame oil, and the dish is ready.