Wild Lettuce, Potato and Truffle Tower
A cold dish assembled by alternating layers of wild lettuce, potato slices, and truffle, stacked into a round tower.
Ingredients
Wild lettuce (washed)
to taste
Potato (cut into round slices with a 3cm mold)
to taste
Black truffle (cut into round slices and minced)
to taste
Vinaigrette
about 5 cl
Chives (cut into 2cm segments)
to taste
Salt
to taste
Pepper (freshly ground)
to taste
Fleur de sel (for garnish)
to taste
Instructions
1
Prepare potatoes and truffles
Cut the potatoes and truffles into round slices using a 3cm round mold, drizzle with vinaigrette, and refrigerate.
2
Form the base
Arrange the wild lettuce leaves in a circle, secure with a 12cm diameter mold, and trim the excess.
3
Insert chives
Insert the chive segments between the wild lettuce leaves, with the pointed ends facing outward.
4
Alternate stacking
Alternately arrange the potato and truffle slices inside the mold, the first row from right to left, the second row in the opposite direction to stagger them.
5
Place the center
Place a truffle slice in the center.
6
Garnish
Sprinkle with minced truffle and chives.
7
Finish
Carefully remove the mold, and sprinkle with pepper and fleur de sel.
