Three Shreds in Red Chili Oil
Shred cooked chicken, cooked tripe, and celtuce, arrange in a dish, drizzle with red chili oil dressing, and toss to serve cold.
Ingredients
Cooked chicken (shredded)
150 g
Cooked tripe (shredded)
150 g
Asparagus lettuce (shredded, salted and drained)
150 g
Salt (part for curing the lettuce, part for the dressing)
2 g
Soy sauce
25 g
Chili oil
25 g
MSG (monosodium glutamate)
1 g
Sesame oil
15 g
Instructions
1
Prepare the Ingredients
Shred the chicken, tripe, and asparagus lettuce separately. Salt the shredded lettuce, let it stand, then drain off the water and set aside.
2
Arrange on a Plate
Layer the shredded lettuce, tripe, and chicken onto a plate in that order.
3
Make the Sauce
Combine the salt, soy sauce, chili oil, sesame oil, and MSG in a bowl and mix well. Pour the sauce over the three shreds and serve.
