Thyme Marinade
Chicken breasts marinated in honey, olive oil, and thyme, ideal for cooking on a gas grill.
Ingredients
honey
1/2 cup
olive oil
1/2 cup
dried thyme
1 tablespoon
garlic salt
1 teaspoon
boneless skinless chicken breast halves (4 ounces each)
6
Instructions
1
Make the marinade
In a small saucepan, combine the first four ingredients; stir over low heat. Bring to a boil (the mixture will foam). Remove from heat; let cool.
2
Marinate
Pour into a large resealable bag; add the chicken. Seal the bag; refrigerate overnight.
3
Grill
Drain and discard the marinade. Grill the chicken, uncovered, over low heat for 5-8 minutes on each side until the juices run clear.
