Sesame Paste Cold Noodles

Name: Sesame Paste Cold Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 500 g noodles; 150 g lean pork (cut into thin strips, coated with wet starch); 150 g cucumber (washed, diagonally sliced into thin strips); 150 g sesame paste; 30 g soybean oil (for stir-frying pork); 3 g fine salt; 2 g MSG; 5 g scallion (finely chopped); 1 garlic (finely chopped); a pinch soy sauce (for stir-frying pork); a pinch cilantro (finely chopped); to taste wet starch (for coating pork)

Cold noodles tossed with cooked shredded meat, julienned cucumber, and sesame sauce.

25 min

Easy

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Ingredients

noodles 500 g

lean pork (cut into thin strips, coated with wet starch) 150 g

cucumber (washed, diagonally sliced into thin strips) 150 g

sesame paste 150 g

soybean oil (for stir-frying pork) 30 g

fine salt 3 g

MSG 2 g

scallion (finely chopped) 5 g

garlic (finely chopped) 1

soy sauce (for stir-frying pork) a pinch

cilantro (finely chopped) a pinch

wet starch (for coating pork) to taste

Instructions

Ingredient Preparation

Cut the lean pork into thin strips, add wet starch and mix well to coat. Wash the cucumber and diagonally slice into thin strips. Finely chop the scallions, cilantro, and garlic; set aside.

Stir-fry the Pork

Once the oil is hot, bloom the chopped scallions for aroma, then add the coated pork strips and stir-fry. After the pork changes color, add a small amount of soy sauce, cook until done, then remove and let cool.

Assemble the Noodles

Layer the sliced cucumber, cooked pork strips, chopped garlic, and chopped cilantro over the chilled noodles. Add the sesame paste and mix well before serving.