toasted muffins
English muffins made using the French toast method.
Ingredients
eggs
4
half-and-half cream
1⁄2 cup
sugar
2 tablespoons
vanilla extract
1⁄2 teaspoon
English muffins (split)
6
butter
1⁄4 cup
Maple syrup
to taste
Instructions
1
Soaking
Beat eggs in a small mixing bowl. Add cream, sugar, and vanilla; mix well. Dip muffins cut-side down into the egg mixture for 1 minute; flip and dip the other side until just moistened.
2
Frying
Melt butter in a large skillet. Cook muffins, cut-side down, for 2-3 minutes or until golden. Flip and cook another 2-3 minutes or until golden. Serve with syrup.
