Tofu and Crucian Carp Casserole
Pan-fry the crucian carp until fragrant, add water and bring to a boil. Simmer with tofu and ginger slices in a clay pot, and serve in the original broth.
Ingredients
Crucian carp (gutted, marinated with salt, pan-fried)
4
Tofu (soaked in water, cut in half)
3
Ginger
6 slices
Salt (for marinating fish)
to taste
Sugar
to taste
Water
3 large soup bowls
Instructions
1
Prepare Ingredients
Gut the crucian carp, marinate with salt and set aside. Soak the tofu in water and cut each piece in half.
2
Cooking
Pan-fry the crucian carp until fragrant, add three large soup bowls of water, transfer to an earthenware pot, bring to a boil, then add the tofu and ginger slices to simmer together. Serve in the original pot to preserve the natural flavor. Prepare soy sauce and hot oil on the side for dipping the fish and tofu.
