Steamed Tea Crucian Carp
Crucian carp stuffed with green tea and steamed; claimed to help manage diabetes.
Ingredients
Crucian carp (gills and innards removed, scales kept)
500 g
Green tea (stuffed into fish belly)
to taste
Instructions
1
Prepare Ingredients
Remove the gills and innards of the crucian carp, keep the scales, and stuff the belly full with green tea.
2
Steam
Place the prepared crucian carp on a plate and steam in a steamer until fully cooked.
