Tofu and Green Beans

Name: Tofu and Green Beans
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 4 Tofu (cut into dice); 50 g Tender green beans (cut into dice, blanched); 50 g Tomato (cut into dice); 15 g Black fungus (cut into dice, blanched); 8 g Sesame oil; 8 g Sichuan pepper oil; 4 g Refined salt; 2 g MSG; 10 g Chopped scallions

A vibrant cold salad of tofu, tender green beans, tomatoes, and black fungus.

15 min

Easy

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Ingredients

Tofu (cut into dice) 4

Tender green beans (cut into dice, blanched) 50 g

Tomato (cut into dice) 50 g

Black fungus (cut into dice, blanched) 15 g

Sesame oil 8 g

Sichuan pepper oil 8 g

Refined salt 4 g

MSG 2 g

Chopped scallions 10 g

Instructions

Prepare the ingredients

Cut the tofu, tender green beans, tomato, and black fungus into dice separately. Place a wok over high heat, add an appropriate amount of water, and bring to a boil. Blanch the green beans, black fungus, and tofu separately until cooked through, then drain off the water and transfer them to a bowl.

Make the seasoning sauce

Combine the chopped scallions, salt, MSG, tomato, sesame oil, and Sichuan pepper oil in a bowl to make a seasoning sauce. Pour the sauce over the blanched tofu, green beans, and black fungus, mix evenly, and plate to serve.