Tofu with Dried Shrimp
A fresh, savory, soft and tender cold tossed dish made with tofu and dried shrimp skins.
Ingredients
Tofu (blanch in boiling water, then dice)
750g
Dried shrimp (washed)
50g
Sesame oil
10g
Chopped scallions
25g
Julienned ginger
25g
Fine salt
to taste
MSG
to taste
Instructions
1
Prepare the ingredients
Blanch the tofu in boiling water, then dice; wash the dried shrimp.
2
Season and mix
Place the diced tofu in a bowl, add the dried shrimp, scallions, ginger, salt, MSG, and sesame oil. Mix well and transfer to a serving plate.
