Tom Yum Roasted Chicken Wings
Marinated in Tom Yum chili paste, these roasted chicken wings have a delicious tangy and spicy flavor.
Ingredients
chicken mid-wings
6
onion
20g
garlic cloves
20g
ginger
5g
lemon
1/4
water (for juicing)
3tbsp
Tom Yum chili paste
1tbsp
turmeric powder
1/2tsp
fish sauce
1tbsp
white sugar
1tbsp
Instructions
1
Step 1
Place onion, garlic cloves, ginger, and water into a blender and process into juice, then strain to remove residue. Score a cut on the inner side of each chicken wing, set aside.
2
Step 2
Mix the vegetable juice from step 1 with the seasonings to form a marinade. Add the chicken wings to the marinade and marinate for 2 hours.
3
Step 3
Preheat the oven to 220°C. Arrange the chicken wings on a baking tray, bake in the preheated oven for about 12 minutes until the surface is crispy and fragrant. Squeeze lemon juice over the wings before serving.
