Italian Clam Egg Pasta
Classic seafood pasta with sweet clams and crisp bell peppers.
Ingredients
Italian egg pasta
200 g
Clams (purged of sand, cleaned, cooked and meat removed)
150 g
Bell peppers (cut into thin strips)
to taste
Onion (chopped)
to taste
Garlic (chopped)
to taste
Chopped parsley (for garnish)
to taste
Crushed black pepper (for seasoning)
to taste
Salt
to taste
Olive oil
to taste
Instructions
1
Cook Pasta
Bring water to a boil in a pot, add Italian egg pasta, olive oil, and salt to taste, cook until done, drain and set aside.
2
Prepare Side Ingredients
Cut bell peppers into thin strips; chop onion and garlic.
3
Prepare Clams
Purge clams of all sand, clean them, cook in a pot, remove the meat and set aside.
4
Stir-fry and Plate
Heat olive oil in a frying pan, add chopped onion and garlic and sauté until fragrant, then add bell pepper strips, clam meat, and cooked pasta. Sprinkle with salt and crushed black pepper to taste, stir-fry evenly, transfer to a plate, garnish with chopped parsley and serve.
