Tomato and Egg Noodles
A Chinese recipe for tomato and egg noodles made with round dried wheat noodles, eggs, tomatoes, and chopped scallions.
Ingredients
round dried noodles
40g
egg
1
tomato
1
chopped green onion
a pinch
Instructions
1
Step 1
Prepare the ingredients as shown in the picture.
2
Step 2
Place the noodles in a pot of boiling water and cook for about six minutes, adding cold water once in the middle.
3
Step 3
Then remove and rinse with cold water, and place in a bowl.
4
Step 4
Plug in the electric cooker, add oil, crack in the egg and fry.
5
Step 5
Fry both sides, then remove and set aside.
6
Step 6
There is still some oil left in the pan, so no need to add more. Dice the tomato (forgot to take a photo), add it to the pan with a pinch of salt and stir-fry until juicy, then add an appropriate amount of boiling water and bring to a boil.
7
Step 7
Simmer for about two minutes, add a little dried shrimp powder to enhance the flavor, and the broth is ready.
8
Step 8
Place the fried egg in the noodle bowl, along with two slices of tomato.
9
Step 9
Pour the broth into the noodle bowl, garnish with some chopped green onion, and drizzle in a few drops of sesame oil. The flavor is amazing—doesn't it look appetizing?
10
Step 10
Final product.
11
Step 11
Final product.
