Tomato and Egg Stir-Fry
Stir-fry tomatoes with eggs, seasoned with fermented glutinous rice (làng zāo) and other seasonings for a fresh, savory flavor.
Ingredients
tomato (washed, peeled, and diced into small cubes)
1
eggs (beaten into a bowl with a pinch of salt)
2
chopped scallions
to taste
minced garlic
to taste
minced ginger
to taste
salt
to taste
chicken bouillon
a pinch
sweet fermented rice (làojiào)
2 tbsp
Instructions
1
Step 1
Wash and peel the tomatoes, then dice into small cubes. Crack the eggs into a bowl, add a pinch of salt, and beat until smooth.
2
Step 2
Heat oil in a pan, pour in the beaten eggs, and scramble until just cooked. Remove from the pan and set aside.
3
Step 3
Leave the remaining oil in the pan and reheat. Sauté the minced ginger and chopped scallions until fragrant, then add the diced tomatoes and stir-fry until nearly done. Season with salt, sweet fermented rice, and chicken bouillon. Return the eggs to the pan, toss to combine evenly, sprinkle with the minced garlic, and serve.
