Cocoa Ginger Cookies

Name: Cocoa Ginger Cookies
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Ingredients: 75 g unsalted butter (softened to room temperature); 170 g cake flour; 10 g cocoa powder; 1/2 tsp baking powder; 1/2 tsp ginger powder; 1 tsp cinnamon powder; a pinch salt; 1/2 egg (beaten); 70 g caster sugar; to taste flour for dusting

Fragrant cocoa ginger cookies combining the flavors of cocoa powder, ginger powder, and cinnamon.

1h 45m

Easy

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Ingredients

unsalted butter (softened to room temperature) 75 g

cake flour 170 g

cocoa powder 10 g

baking powder 1/2 tsp

ginger powder 1/2 tsp

cinnamon powder 1 tsp

salt a pinch

egg (beaten) 1/2

caster sugar 70 g

flour for dusting to taste

Instructions

Prepare the ingredients

Soften the butter to room temperature. Sift and combine the dry ingredients, and beat the egg in a small bowl.

Make the dough

Using a whisk, cream the butter until pale and fluffy. Add the caster sugar and beat thoroughly. Add the beaten egg and mix well. Add the dry ingredients and fold everything together with a spatula. Gather the dough into a single mass, wrap in plastic wrap, and chill in the refrigerator for 1 hour.

Bake

Preheat the oven to 160°C (320°F). Dust the work surface with flour, roll the dough out to about 3 mm thick using a rolling pin, and cut out shapes. Line a baking sheet with a silicone baking mat, space the cookies apart, and bake at 160°C (320°F) for 12–15 minutes.