Tomato Black Fungus Egg Drop Soup
A tangy, nourishing classic Chinese home-style soup, perfect as a light meal accompaniment or comforting standalone dish with bright, balanced flavors.
Story
This humble, warming soup is a beloved staple of everyday Chinese family cooking, prized for its bright, balanced flavor and gentle, soothing texture. A go-to choice for quick weeknight dinners and light, restorative meals, it evokes the cozy, unpretentious charm of traditional home cooking, making it a familiar favorite across households in China.
Ingredients
egg
105g
tomato
295g
black fungus
to taste
chopped scallion
to taste
cooking wine
to taste
lard
to taste
salt
to taste
chicken bouillon powder
to taste
wood ear
Instructions
1
Step 1
Ingredients: eggs, tomatoes, soaked wood ear mushrooms, chopped scallions
2
Step 2
Crack the eggs into a bowl, add an appropriate amount of cooking wine.
3
Step 3
Beat into an egg mixture, set aside for later use.
4
Step 4
Remove the stem from the tomato, rinse it, then set it aside.
5
Step 5
Place it on a cutting board and cut.
6
Step 6
Rinse the soaked wood ear mushrooms, then take them out.
7
Step 7
Next, add the cleaned wood ear mushrooms to a pot of clear water, and add an appropriate amount of lard.
8
Step 8
Bring to a boil.
9
Step 9
Next, add the cut tomatoes and stir to bring to a boil.
10
Step 10
Then, pour in the egg mixture and add salt to taste.
11
Step 11
Add chicken seasoning to taste.
12
Step 12
Stir to combine, then serve.
13
Step 13
Finally, sprinkle with chopped green onions, and it's ready.
